The latest independent research document on “Chinese Rice Wine Market Size, Status, Type, Application and Forecast 2024-2030” with 124+ pages of analysis on business Strategy taken up by key and emerging industry players and delivers know-how of the current market development, landscape, emerging technologies, drivers, sales, opportunities, market viewpoint and Outlook. The Study is segmented by key a region that is accelerating the marketization. Chinese Rice Wine study is a perfect mix of qualitative and quantitative Market data collected and validated majorly through primary data and secondary sources.
Major Key Players in This Report Include:
Soeos (united states), Kayco (united states), Guangdong prb bio-tech co.,ltd. (China), Beijing shipuller co., ltd. (China), Qufu confucius family liquor brewing co., ltd. (China), Conghua shunchangyuan winery (China), Dynasty wines (hong kong), Zhejiang orient shaoxing wine co., ltd. (China), Ningbo zheng wanli wine-making co.,ltd (China), Shaanxi nuoruite (China), Fortune woodenwares manufacturing co., ltd. (China), Taian lucheng industry co.,ltd. (China)..
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According to HTF Market Intelligence, the Global Chinese Rice Wine market grow with at a CAGR of % during forecast period of 2024-2030. It’s crucial you stay up with the latest sectioned by Applications [Cooking, Beverage], Product Types [Shaoxing Wine, Mijiu, Japanese Mirin, Jiuniang, Others] and some significant parts of the business.
Definition:
Chinese rice wine, also known as mijiu, is a traditional alcoholic beverage made from fermented rice. It is a staple drink in many parts of China and is often used in cooking as well.The process of making Chinese rice wine involves steaming glutinous rice, then mixing it with yeast and water to create a mash. The mash is then fermented for several days to several months, depending on the desired flavor and alcohol content.After fermentation, the liquid is strained and bottled. The resulting rice wine has a pale yellow color, a sweet aroma, and a mild, slightly sweet taste. The alcohol content of Chinese rice wine can vary widely, from around 5% to as high as 20%.There are many different types of Chinese rice wine, including Shaoxing rice wine, which is a popular variety made in the Shaoxing region of eastern China. Other types of rice wine may be flavored with herbs, fruits, or other ingredients to create unique flavors and aromas.
Market Drivers:
- Growing awareness about the health benefit, Increasing demand from restaurants
Market Opportunities:
- expansion into the international market, premiumization, and online sales
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Global Chinese Rice Wine Market Segments are Covered:
| Chinese Rice Wine Market | |
| Key players | Soeos (united states), Kayco (united states), Guangdong prb bio-tech co.,ltd. (China), Beijing shipuller co., ltd. (China), Qufu confucius family liquor brewing co., ltd. (China), Conghua shunchangyuan winery (China), Dynasty wines (hong kong), Zhejiang orient shaoxing wine co., ltd. (China), Ningbo zheng wanli wine-making co.,ltd (China), Shaanxi nuoruite (China), Fortune woodenwares manufacturing co., ltd. (China), Taian lucheng industry co.,ltd. (China). |
| Type | Shaoxing Wine, Mijiu, Japanese Mirin, Jiuniang, Others |
| Application | Cooking, Beverage |
| Base Year | 2023 |
| History Data | 2019-2023 |
| Forecast Study | 2024-2030 |
| CAGR | |
Geographically, the detailed analysis of consumption, revenue, market share, and growth rate of the following regions:
- The Middle East and Africa (South Africa, Saudi Arabia, UAE, Israel, Egypt, etc.)
- North America (United States, Mexico & Canada)
- South America (Brazil, Venezuela, Argentina, Ecuador, Peru, Colombia, etc.)
- Europe (Turkey, Spain, Turkey, Netherlands Denmark, Belgium, Switzerland, Germany, Russia UK, Italy, France, etc.)
- Asia-Pacific (Taiwan, Hong Kong, Singapore, Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia).
Interpretative Tools in the Market: The report integrates the entirely examined and evaluated information of the prominent players and their position in the market by methods for various descriptive tools. The methodical tools including SWOT analysis, Porter’s five forces analysis, and investment return examination were used while breaking down the development of the key players performing in the market.
Key Growths in the Market: This section of the report incorporates the essential enhancements of the marker that contains assertions, coordinated efforts, R&D, new item dispatch, joint ventures, and associations of leading participants working in the market.
Key Points in the Market: The key features of this Chinese Rice Wine market report includes production, production rate, revenue, price, cost, market share, capacity, capacity utilization rate, import/export, supply/demand, and gross margin. Key market dynamics plus market segments and sub-segments are covered.
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FIVE FORCES & PESTLE ANALYSIS:
In order to better understand market conditions five forces analysis is conducted that includes the Bargaining power of buyers, Bargaining power of suppliers, Threat of new entrants, Threat of substitutes, and Threat of rivalry.
• Political (Political policy and stability as well as trade, fiscal, and taxation policies)
• Economical (Interest rates, employment or unemployment rates, raw material costs, and foreign exchange rates)
• Social (Changing family demographics, education levels, cultural trends, attitude changes, and changes in lifestyles)
• Technological (Changes in digital or mobile technology, automation, research, and development)
• Legal (Employment legislation, consumer law, health, and safety, international as well as trade regulation and restrictions)
• Environmental (Climate, recycling procedures, carbon footprint, waste disposal, and sustainability)
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