HTF MI recently introduced Global Fast-Casual Restaurants Market study with 143+ pages in-depth overview, describing about the Product / Industry Scope and elaborates market outlook and status (2024-2030). The market Study is segmented by key regions which is accelerating the marketization. At present, the market is developing its presence and some of the key players from the complete study are Chipotle Mexican Grill (United States), Shake Shack (United States), Panera Bread (United States), Five Guys Burgers and Fries (United States), MOD Pizza (United States), Noodles & Company (United States), Blaze Pizza (United States), Sweetgreen (United States), Qdoba Mexican Eats (United States), ZoΓ«s Kitchen (United States).
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According to HTF Market Intelligence, the Global Fast-Casual Restaurants market is expected to grow from 40 billion USD in 2023 to 60 billion USD by 2030, with a CAGR of 5% from 2024 to 2030. The market is segmented by Type (Build-Your-Own, Made-to-Order, Others) by Cuisine Type (Mexican, Pizza, Others) by Pricing (Mid-Range, Premium) and by Nature (Franchised, Standalone).
Definition:
Fast-casual restaurant refers to the restaurants which offer the convenience and quickness of fast food establishments without the full service of fine dining. This type of restaurant offers counter service instead of table service. It provides customizable healthier meals options and menu items prepared with fresher ingredients than fast food. Fast-casual restaurants commonly serve salads, sandwiches, burritos, and burgers. This type of restaurant has become increasingly popular because it balances the quality of casual dining with the speed of fast food.
Market Trends:
- Advancement in Technology Leads to Increased Online Presence of Fast-Casual Restaurants for The Consumers
Market Drivers:
- Growing Need for Freshly-prepared Customizable Meals Among the Individuals
- Rising Demand for Fast Food in The World
Market Opportunities:
- Surging Investment and SpendingΓ’β¬β’s by foodservice industry will Boost Fast-Casual Restaurants Market
- Booming Fast-Casual Restaurants in Indian Market
Dominating Region:
- North America, Europe
Fastest-Growing Region:
- APAC, North America
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The titled segments and sub-section of the market are illuminated below:
In-depth analysis of Fast-Casual Restaurants market segments by Types: Build-Your-Own, Made-to-Order, Others
Detailed analysis of Fast-Casual Restaurants market segments by Applications:
Geographically, the detailed analysis of consumption, revenue, market share, and growth rate of the following regions:
- The Middle East and Africa (South Africa, Saudi Arabia, UAE, Israel, Egypt, etc.)
- North America (United States, Mexico & Canada)
- South America (Brazil, Venezuela, Argentina, Ecuador, Peru, Colombia, etc.)
- Europe (Turkey, Spain, Turkey, Netherlands Denmark, Belgium, Switzerland, Germany, Russia UK, Italy, France, etc.)
- Asia-Pacific (Taiwan, Hong Kong, Singapore, Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia).
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Fast-Casual Restaurants Market Research Objectives:
– Focuses on the key manufacturers, to define, pronounce and examine the value, sales volume, market share, market competition landscape, SWOT analysis, and development plans in the next few years.
– To share comprehensive information about the key factors influencing the growth of the market (opportunities, drivers, growth potential, industry-specific challenges and risks).
– To analyze the with respect to individual future prospects, growth trends and their involvement to the total market.
– To analyze reasonable developments such as agreements, expansions new product launches, and acquisitions in the market.
– To deliberately profile the key players and systematically examine their growth strategies.
FIVE FORCES & PESTLE ANALYSIS:
In order to better understand market conditions five forces analysis is conducted that includes the Bargaining power of buyers, Bargaining power of suppliers, Threat of new entrants, Threat of substitutes, and Threat of rivalry.
β’ Political (Political policy and stability as well as trade, fiscal, and taxation policies)
β’ Economical (Interest rates, employment or unemployment rates, raw material costs, and foreign exchange rates)
β’ Social (Changing family demographics, education levels, cultural trends, attitude changes, and changes in lifestyles)
β’ Technological (Changes in digital or mobile technology, automation, research, and development)
β’ Legal (Employment legislation, consumer law, health, and safety, international as well as trade regulation and restrictions)
β’ Environmental (Climate, recycling procedures, carbon footprint, waste disposal, and sustainability)
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Points Covered in Table of Content of Global Fast-Casual Restaurants Market:
Chapter 01 β Fast-Casual Restaurants Executive Summary
Chapter 02 β Market Overview
Chapter 03 β Key Success Factors
Chapter 04 β Global Fast-Casual Restaurants Market β Pricing Analysis
Chapter 05 β Global Fast-Casual Restaurants Market Background or History
Chapter 06 β Global Fast-Casual Restaurants Market Segmentation (e.g. Type, Application)
Chapter 07 β Key and Emerging Countries Analysis Worldwide Fast-Casual Restaurants Market
Chapter 08 β Global Fast-Casual Restaurants Market Structure & worth Analysis
Chapter 09 β Global Fast-Casual Restaurants Market Competitive Analysis & Challenges
Chapter 10 β Assumptions and Acronyms Chapter 11 β Fast-Casual Restaurants Market Research Methodology
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