HTF MI recently introduced Global Sushi Restaurants Market study with 143+ pages in-depth overview, describing about the Product / Industry Scope and elaborates market outlook and status (2024-2032). The market Study is segmented by key regions which is accelerating the marketization. At present, the market is developing its presence and some of the key players from the complete study are Sushiro, Kura, Yo! Sushi, Genki Sushi, Sushi King, Wasabi, GENKI SUSHI (Japan) ,HAMAZUSHI (Japan), Kura Corporation (Japan)
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According to HTF Market Intelligence, the Global Sushi Restaurants market is expected to grow from USD 18 Billion in 2023 USD 25 Billion by 2032, with a CAGR of 5.20% from 2024 to 2032. The Sushi Restaurants market is segmented by Types (Casual Dining, Fine Dining, Conveyor Belt, Takeaway, Online), Application (Dine-in, Takeaway, Delivery, Catering, Events) and by Geography (North America, LATAM, West Europe, Central & Eastern Europe, Northern Europe, Southern Europe, East Asia, Southeast Asia, South Asia, Central Asia, Oceania, MEA).
Definition:
Sushi restaurants are dining establishments that specialize in serving sushi, a traditional Japanese dish composed of vinegared rice, seafood, vegetables, and occasionally tropical fruits. Sushi has a rich history, originating in Southeast Asia and becoming popular in Japan as early as the 8th century. In modern sushi restaurants, the menu often includes a wide variety of sushi forms such as nigiri (sliced fish on rice), sashimi (fresh raw fish without rice), maki (rolled sushi with seaweed, rice, and fillings), and temaki (hand-rolled sushi). Some restaurants may also offer fusion styles that incorporate global flavors, catering to a wide range of taste preferences.The dining experience at a sushi restaurant can vary greatly depending on the establishment. High-end sushi restaurants, such as omakase-style eateries, offer personalized, chef-driven experiences where the chef selects and prepares sushi based on the freshest ingredients available that day. These meals often follow a seasonal and artistic philosophy, with chefs carefully crafting each piece of sushi by hand in front of the guests. Omakase dining can be an intimate, multi-course experience, providing not only food but also cultural storytelling and artistic expression.Casual sushi restaurants may offer a more laid-back atmosphere with standard menu items and quicker service. These establishments often provide a variety of sushi rolls, sashimi, and cooked dishes, allowing patrons to enjoy sushi in a relaxed setting. In many cases, these casual spots cater to both traditional sushi lovers and those looking for more inventive options, such as tempura rolls, California rolls, and spicy tuna rolls, which appeal to a broader, often Western, audience. Conveyor belt sushi (or kaiten-zushi) is another popular style of sushi restaurant. In these establishments, small plates of sushi are placed on a conveyor belt that runs throughout the restaurant, allowing customers to grab what they like as the plates pass by their table. This format offers a fast and affordable way to enjoy sushi, as patrons pay based on the number and type of plates they select. Sushi chains employing this model are especially popular in urban areas where convenience and variety are highly valued.
Dominating Region:
- Japan
Fastest-Growing Region:
- North America
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The titled segments and sub-section of the market are illuminated below:
In-depth analysis of Sushi Restaurants market segments by Types: Casual Dining, Fine Dining, Conveyor Belt, Takeaway, Online
Detailed analysis of Sushi Restaurants market segments by Applications: Dine-in, Takeaway, Delivery, Catering, Events
Geographically, the detailed analysis of consumption, revenue, market share, and growth rate of the following regions:
- The Middle East and Africa (South Africa, Saudi Arabia, UAE, Israel, Egypt, etc.)
- North America (United States, Mexico & Canada)
- South America (Brazil, Venezuela, Argentina, Ecuador, Peru, Colombia, etc.)
- Europe (Turkey, Spain, Turkey, Netherlands Denmark, Belgium, Switzerland, Germany, Russia UK, Italy, France, etc.)
- Asia-Pacific (Taiwan, Hong Kong, Singapore, Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia).
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Sushi Restaurants Market Research Objectives:
– Focuses on the key manufacturers, to define, pronounce and examine the value, sales volume, market share, market competition landscape, SWOT analysis, and development plans in the next few years.
– To share comprehensive information about the key factors influencing the growth of the market (opportunities, drivers, growth potential, industry-specific challenges and risks).
– To analyze the with respect to individual future prospects, growth trends and their involvement to the total market.
– To analyze reasonable developments such as agreements, expansions new product launches, and acquisitions in the market.
– To deliberately profile the key players and systematically examine their growth strategies.
FIVE FORCES & PESTLE ANALYSIS:
In order to better understand market conditions five forces analysis is conducted that includes the Bargaining power of buyers, Bargaining power of suppliers, Threat of new entrants, Threat of substitutes, and Threat of rivalry.
• Political (Political policy and stability as well as trade, fiscal, and taxation policies)
• Economical (Interest rates, employment or unemployment rates, raw material costs, and foreign exchange rates)
• Social (Changing family demographics, education levels, cultural trends, attitude changes, and changes in lifestyles)
• Technological (Changes in digital or mobile technology, automation, research, and development)
• Legal (Employment legislation, consumer law, health, and safety, international as well as trade regulation and restrictions)
• Environmental (Climate, recycling procedures, carbon footprint, waste disposal, and sustainability)
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Points Covered in Table of Content of Global Sushi Restaurants Market:
Chapter 01 – Sushi Restaurants Executive Summary
Chapter 02 – Market Overview
Chapter 03 – Key Success Factors
Chapter 04 – Global Sushi Restaurants Market – Pricing Analysis
Chapter 05 – Global Sushi Restaurants Market Background or History
Chapter 06 — Global Sushi Restaurants Market Segmentation (e.g. Type, Application)
Chapter 07 – Key and Emerging Countries Analysis Worldwide Sushi Restaurants Market
Chapter 08 – Global Sushi Restaurants Market Structure & worth Analysis
Chapter 09 – Global Sushi Restaurants Market Competitive Analysis & Challenges
Chapter 10 – Assumptions and Acronyms
Chapter 11 – Sushi Restaurants Market Research Methodology
Thanks for reading this article; you can also get individual chapter-wise sections or region-wise report versions like North America, LATAM, Europe, Japan, Australia or Southeast Asia.
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