Organic baby food is free from synthetic pesticides and herbicides, and is also free from hormones, antibiotics, or other growth stimulants. It is made using sustainable farming practices, which preserve the environment and natural resources. Seeing as it does not contain harmful chemicals, organic baby food is much healthier. Research has shown that children exposed to synthetic pesticides can have developmental issues, and as such, organic food is more beneficial for babies than non-organic.
There are many benefits to feeding your baby organic foods. For one, it can help reduce their exposure to harmful chemicals. Babies’ immune systems are still developing, so they may be more susceptible to the effects of these chemicals. Additionally, organic foods tend to be more nutritious than their non-organic counterparts. This is because they are grown in healthier soils that contain more minerals and nutrients.
Further Reading: Is organic baby food worth the cost?
Organic baby food is becoming increasingly popular as more parents are more health conscious. This trend is expected to lead to a significant increase in organic baby food sales over the next ten years. Seeing as organic baby food is free from synthetic pesticides and herbicides, and is also free from genetically modified ingredients, growth hormones, antibiotics, and other harmful chemicals, it is better for children and the environment than conventional baby food.
The industry growth is expected to be supported by the growing organic food and beverage industry and increased spending on baby foods products over the forecast period of 2022-2032. Over the past few years, it has been driven by major factors such as rising concerns about the health and nutrition of babies in both developed and developing countries.
Since the 1990s, organic baby food products have been popular. These products are a popular choice for major food producers due to their popularity in baby food. H.J. Heinz, one the biggest baby food companies, purchased Earth’s Best baby foods in March 1996. Gerber’s organic baby food line, ‘Tender Harvest’, was launched in October 1997. Many key players have entered the industry since then and many products are now available. The industry has seen a rise in organic products in smaller cities, as well as in tier 2/3 cities. This will also help to boost growth over the next few years.
However, the majority of consumers in developing countries are not concerned about ‘safe’ food, as most developing countries are price-sensitive and have a wide range of earning power. Organic food is more expensive than traditional food products, and as these products are not known by many consumers, they may be hesitant to spend as much. These huge differences in prices pose challenges for organic products from these countries. This is likely to be a major obstacle for industry growth in developing nations.
Developments in the Industry:
In April 2021, Happy Family Organics launched Happy Baby Savory Blends, a new pouch range. These products were made specifically for toddlers and infants older than 6 months.
In March 2021, Sun-Maid Growers of California purchased Plum Organics from Campbell Soup Company. Plum Organics is a premium organic baby food and kid’s snack brand. Sun-Maid will now be focusing on strengthening its share in the baby food sector with this acquisition.
Disadvantages of organic baby foods:
Organic baby foods may be more expensive than non-organic options, and they may not be as widely available. Additionally, some parents worry that organic foods are not as nutritious as their non-organic counterparts.
In Conclusion:
As more parents become interested in healthy, organic foods for their children, the organic baby food industry is growing. There are many brands of organic baby food available, and parents can choose from a variety of options depending on their budget and preferences.
Overall, organic baby foods are a healthy and convenient option for parents who want to give their children the best possible start in life.
