HTF MI introduces new research on Food Tourism covering the micro level of analysis by competitors and key business segments (2024-2030). The Food Tourism explores a comprehensive study of various segments like opportunities, size, development, innovation, sales, and overall growth of major players. The research is carried out on primary and secondary statistics sources and it consists of both qualitative and quantitative detailing. Some of the major key players profiled in the study are G Adventures (Canada), Intrepid Travel (Australia), Trafalgar (United Kingdom), GetYourGuide (Germany), Viator (United States), Food Tours of New York (United States), Culinary Tour Company (United Kingdom), EatWith (Israel), Context Travel (United States), Local Food Adventures (United States) are some of the key players profiled in the study. Additionally, the players who are also part of the research coverage are Secret Food Tours (United Kingdom), Chef & The City (United States), Vayeca (Mexico), Taste of the Town (United States), Taste Vacations (United States), Others.
The global Food Tourism market size is expanding at robust growth of 19.9%, sizing up market trajectory from USD 11.5 Billion in 2024 to USD xx Billion by 2030.
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On the off chance that you are engaged with the industry or expect to be, at that point this investigation will give you a complete perspective. It’s crucial you stay up with the latest sectioned by Applications [Online Travel Agencies (OTA), Tour Operators, Direct Travel], Product Types [Recreational, Diversionary, Existential, Experimental] and some significant parts of the business.
Definition:
The Food Tourism Market refers to the global market segment centered around travelers who seek culinary experiences as a primary aspect of their trips. Food tourism, also known as culinary tourism or gastronomic tourism, involves exploring a destination’s cuisine, food culture, and culinary heritage. This market includes activities such as food tours, cooking classes, visits to food producers, dining at local restaurants, and participating in food festivals and events.
Market Drivers:
- Increasing consumer interest in culinary experiences and local cuisines
- Growing popularity of travel and tourism focused on food
Market Opportunities:
- Expansion into emerging travel markets with growing food tourism interest
- Development of niche food tourism experiences
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Food Tourism Market by Key Players: G Adventures (Canada), Intrepid Travel (Australia), Trafalgar (United Kingdom), GetYourGuide (Germany), Viator (United States), Food Tours of New York (United States), Culinary Tour Company (United Kingdom), EatWith (Israel), Context Travel (United States), Local Food Adventures (United States) are some of the key players profiled in the study. Additionally, the players who are also part of the research coverage are Secret Food Tours (United Kingdom), Chef & The City (United States), Vayeca (Mexico), Taste of the Town (United States), Taste Vacations (United States), Others
Which market aspects are illuminated in the report?
Executive Summary: It covers a summary of the most vital studies, the Food Tourism market increasing rate, modest circumstances, market trends, drivers and problems as well as macroscopic pointers.
Study Analysis: Covers major companies, vital market segments, and the scope of the products offered in the Food Tourism market, the years measured, and the study points.
Company Profile: Each Firm well-defined in this segment is screened based on a product’s, value, SWOT analysis, ability, and other significant features.
Manufacture by region: This Food Tourism report offers data on imports and exports, sales, production, and key companies in all studied regional markets
Food Tourism Market by Geographical Analysis:
• APAC (Japan, China, South Korea, Australia, India, and the Rest of APAC; the Rest of APAC is further segmented into Malaysia, Singapore, Indonesia, Thailand, New Zealand, Vietnam, and Sri Lanka)
• Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe; Rest of Europe is further segmented into Belgium, Denmark, Austria, Norway, Sweden, The Netherlands, Poland, Czech Republic, Slovakia, Hungary, and Romania)
• North America (U.S., Canada, and Mexico)
• South America (Brazil, Chile, Argentina, Rest of South America)
• MEA (Saudi Arabia, UAE, South Africa)
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The study is a source of reliable data on Market segments and sub-segments, Market trends and dynamics Supply and demand Market size Current trends/opportunities/challenges Competitive landscape Technological innovations Value chain, and investor analysis.
Interpretative Tools in the Market: The report integrates the entirely examined and evaluated information of the prominent players and their position in the market by methods for various descriptive tools. The methodical tools including SWOT analysis, Porter’s five forces analysis, and investment return examination were used while breaking down the development of the key players performing in the market.
Key Growths in the Market: This section of the report incorporates the essential enhancements of the marker that contains assertions, coordinated efforts, R&D, new item dispatch, joint ventures, and associations of leading participants working in the market.
Key Points in the Market: The key features of this Food Tourism market report includes production, production rate, revenue, price, cost, market share, capacity, capacity utilization rate, import/export, supply/demand, and gross margin. Key market dynamics plus market segments and sub-segments are covered.
FIVE FORCES & PESTLE ANALYSIS:
In order to better understand market conditions five forces analysis is conducted that includes the Bargaining power of buyers, Bargaining power of suppliers, Threat of new entrants, Threat of substitutes, and Threat of rivalry.
• Political (Political policy and stability as well as trade, fiscal, and taxation policies)
• Economical (Interest rates, employment or unemployment rates, raw material costs, and foreign exchange rates)
• Social (Changing family demographics, education levels, cultural trends, attitude changes, and changes in lifestyles)
• Technological (Changes in digital or mobile technology, automation, research, and development)
• Legal (Employment legislation, consumer law, health, and safety, international as well as trade regulation and restrictions)
• Environmental (Climate, recycling procedures, carbon footprint, waste disposal, and sustainability)
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