HTF MI introduces new research on Genetically Modified Food covering the micro level of analysis by competitors and key business segments (2024-2030). The Genetically Modified Food explores a comprehensive study of various segments like opportunities, size, development, innovation, sales, and overall growth of major players. The research is carried out on primary and secondary statistics sources and it consists of both qualitative and quantitative detailing. Some of the major key players profiled in the study are Monsanto (United States), Bayer AG (Germany), Syngenta AG (Switzerland), DowDuPont (United States), BASF SE (Germany), Corteva Agriscience (United States), Nufarm (Australia), KWS SAAT SE (Germany), Groupe Limagrain (France), Sakata Seed Corporation (Japan), J.R. Simplot Company (United States), BIOSTADT India Limited (India), AgReliant Genetics, LLC (United States), Enza Zaden (Netherlands), Takii & Co., Ltd. (Japan), Florimond Desprez (France).
The global Genetically Modified Food market size is expanding at robust growth of 8.25%, sizing up market trajectory from USD 105.16 Million in 2024 to USD 169.21 Million by 2030.
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On the off chance that you are engaged with the industry or expect to be, at that point this investigation will give you a complete perspective. It’s crucial you stay up with the latest sectioned by Applications [Insect Resistance, Herbicide Tolerance, Disease Resistance, Enhanced Nutritional Content, Others], Product Types [GM Cereals, GM Oilseeds, GM Fruits and Vegetables, GM Livestock, Others] and some significant parts of the business.
Definition:
Genetically modified foods are those that have had their genetic material modified through techniques like gene splicing or recombinant DNA technology. These modifications are typically made to enhance qualities like pest resistance, disease resistance, extended shelf life, improved nutritional content, or other desired characteristics.
Market Drivers:
- The increasing global need for sustainable and resilient agriculture is fueling the market for genetically modified (GM) food. Due to the growing population, there is an increased demand for food production.
Market Opportunities:
- The GM food market presents several growth opportunities. Continued research and development can lead to innovations such as crops with enhanced nutritional value.
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Genetically Modified Food Market by Key Players: Monsanto (United States), Bayer AG (Germany), Syngenta AG (Switzerland), DowDuPont (United States), BASF SE (Germany), Corteva Agriscience (United States), Nufarm (Australia), KWS SAAT SE (Germany), Groupe Limagrain (France), Sakata Seed Corporation (Japan), J.R. Simplot Company (United States), BIOSTADT India Limited (India), AgReliant Genetics, LLC (United States), Enza Zaden (Netherlands), Takii & Co., Ltd. (Japan), Florimond Desprez (France)
Which market aspects are illuminated in the report?
Executive Summary: It covers a summary of the most vital studies, the Genetically Modified Food market increasing rate, modest circumstances, market trends, drivers and problems as well as macroscopic pointers.
Study Analysis: Covers major companies, vital market segments, and the scope of the products offered in the Genetically Modified Food market, the years measured, and the study points.
Company Profile: Each Firm well-defined in this segment is screened based on a product’s, value, SWOT analysis, ability, and other significant features.
Manufacture by region: This Genetically Modified Food report offers data on imports and exports, sales, production, and key companies in all studied regional markets
Genetically Modified Food Market by Geographical Analysis:
• APAC (Japan, China, South Korea, Australia, India, and the Rest of APAC; the Rest of APAC is further segmented into Malaysia, Singapore, Indonesia, Thailand, New Zealand, Vietnam, and Sri Lanka)
• Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe; Rest of Europe is further segmented into Belgium, Denmark, Austria, Norway, Sweden, The Netherlands, Poland, Czech Republic, Slovakia, Hungary, and Romania)
• North America (U.S., Canada, and Mexico)
• South America (Brazil, Chile, Argentina, Rest of South America)
• MEA (Saudi Arabia, UAE, South Africa)
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The study is a source of reliable data on Market segments and sub-segments, Market trends and dynamics Supply and demand Market size Current trends/opportunities/challenges Competitive landscape Technological innovations Value chain, and investor analysis.
Interpretative Tools in the Market: The report integrates the entirely examined and evaluated information of the prominent players and their position in the market by methods for various descriptive tools. The methodical tools including SWOT analysis, Porter’s five forces analysis, and investment return examination were used while breaking down the development of the key players performing in the market.
Key Growths in the Market: This section of the report incorporates the essential enhancements of the marker that contains assertions, coordinated efforts, R&D, new item dispatch, joint ventures, and associations of leading participants working in the market.
Key Points in the Market: The key features of this Genetically Modified Food market report includes production, production rate, revenue, price, cost, market share, capacity, capacity utilization rate, import/export, supply/demand, and gross margin. Key market dynamics plus market segments and sub-segments are covered.
FIVE FORCES & PESTLE ANALYSIS:
In order to better understand market conditions five forces analysis is conducted that includes the Bargaining power of buyers, Bargaining power of suppliers, Threat of new entrants, Threat of substitutes, and Threat of rivalry.
• Political (Political policy and stability as well as trade, fiscal, and taxation policies)
• Economical (Interest rates, employment or unemployment rates, raw material costs, and foreign exchange rates)
• Social (Changing family demographics, education levels, cultural trends, attitude changes, and changes in lifestyles)
• Technological (Changes in digital or mobile technology, automation, research, and development)
• Legal (Employment legislation, consumer law, health, and safety, international as well as trade regulation and restrictions)
• Environmental (Climate, recycling procedures, carbon footprint, waste disposal, and sustainability)
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